Buy tickets to the presentation night on 8 May.
Presentation Night – 8th May 2021
$85.00
33 in stock
Description
5.30 pm: Drinks with the Commodore.
6.00 pm: Dinner and presentation of awards
Tickets include a drink on arrival and 3-course meal.
Tap beer, glass of house bubbles or wine.
MENU
Alternate Drop Service
Vegetarian options are available for each course. Please select at the time of booking.
Served à table
Freshly baked sourdough
Extra virgin olive oil and balsamic vinegar
ALTERNATE ENTREES
Duck rillettes with cournichons, chives and crisp croutons (df)
White fish and oyster pate with avrugo caviar and croutons (seafood, df)
Vegetarian option
La stella burrata with heirloom tomatoes, green olives and basil salad with apple balsamic dressing (gf, vg)
ALTERNATE MAINS
Corn fed chicken breast with seared endive and French lentils (gf, df)
Confit salmon with fennel and onion puree, saffron beurre blanc (seafood)
Vegetarian option
Risotto, baked Japanese pumpkin, capsicum confit and parmesan (vg)
SHARED SIDES
Roasted chat potatoes, garlic butter (v, gf)
Seasonal greens, garlic and shallot butter (v, gf)
ALTERNATE DESSERTS
Vanilla crème brulee, creamy vanilla custard, crunchy topping
Hazelnut profiteroles, hazelnut ice cream, chocolate sauce and Chantilly cream