Buy tickets to the presentation night on 8 May.
Presentation Night – 8th May 2021
33 in stock
5.30 pm: Drinks with the Commodore.
6.00 pm: Dinner and presentation of awards
Tickets include a drink on arrival and 3-course meal.
Tap beer, glass of house bubbles or wine.
Alternate Drop Service
Vegetarian options are available for each course. Please select at the time of booking.
Served à table
Freshly baked sourdough
Extra virgin olive oil and balsamic vinegar
Duck rillettes with cournichons, chives and crisp croutons (df)
White fish and oyster pate with avrugo caviar and croutons (seafood, df)
La stella burrata with heirloom tomatoes, green olives and basil salad with apple balsamic dressing (gf, vg)
Corn fed chicken breast with seared endive and French lentils (gf, df)
Confit salmon with fennel and onion puree, saffron beurre blanc (seafood)
Risotto, baked Japanese pumpkin, capsicum confit and parmesan (vg)
Roasted chat potatoes, garlic butter (v, gf)
Seasonal greens, garlic and shallot butter (v, gf)
Vanilla crème brulee, creamy vanilla custard, crunchy topping
Hazelnut profiteroles, hazelnut ice cream, chocolate sauce and Chantilly cream