Presentation Night – 8th May 2021

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Presentation Night – 8th May 2021


33 in stock

Buy tickets to the presentation night on 8 May.

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5.30 pm:  Drinks with the Commodore.

6.00 pm: Dinner and presentation of awards

Tickets include a drink on arrival and 3-course meal.

Tap beer, glass of house bubbles or wine.



Alternate Drop Service

Vegetarian options are available for each course. Please select at the time of booking.  


Served à table

Freshly baked sourdough

Extra virgin olive oil and balsamic vinegar



Duck rillettes with cournichons, chives and crisp croutons (df)

White fish and oyster pate with avrugo caviar and croutons (seafood, df)

Vegetarian option

La stella burrata with heirloom tomatoes, green olives and basil salad with apple balsamic dressing (gf, vg)



Corn fed chicken breast with seared endive and French lentils (gf, df)

Confit salmon with fennel and onion puree, saffron beurre blanc (seafood)

Vegetarian option

Risotto, baked Japanese pumpkin, capsicum confit and parmesan (vg)



Roasted chat potatoes, garlic butter (v, gf)

Seasonal greens, garlic and shallot butter (v, gf)



Vanilla crème brulee, creamy vanilla custard, crunchy topping

Hazelnut profiteroles, hazelnut ice cream, chocolate sauce and Chantilly cream


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