Buy tickets to the Britannia Centenary Dinner on Friday 8 November. $50 per person.

Menu Selection – shared starters + main

 Starter (shared)

Potato croquettes with gruyere cheese and mustard dip

Jamon serrano with melon, balsamic glaze

Mains

Moroccan spiced chicken breast with Cous Cous salad

Wagyu rump steak with jus