Join the crew of Britannia on Friday the 8th of November to celebrate 100 years of the Brit.
Menu Selection – shared starters + main $50 pp
- Potato croquettes with gruyere cheese and mustard dip
- Jamon serrano with melon, balsamic glaze
- Moroccan spiced chicken breast with Cous Cous salad
- Wagyu rump steak with jus