Join the crew of Britannia on Friday the 8th of November to celebrate 100 years of the Brit.

Menu Selection – shared starters + main $50 pp

Starter (shared)

  • Potato croquettes with gruyere cheese and mustard dip
  • Jamon serrano with melon, balsamic glaze

Mains

  • Moroccan spiced chicken breast with Cous Cous salad
  • Wagyu rump steak with jus
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