Australia's oldest open boat sailing club
Mark Foy's Restaurant, named in honour of Sydney Flying Squadron's founder, is open for lunch and dinner most days of the week. It boasts a tasty menu and a fantastic selection of fine wines for you to enjoy at it's unique waterfront location. You can sit inside in air-conditioned comfort, outside on the balcony overlooking the yachts on the harbour or downstairs out on the wharf.
Steaks are a speciality of the house. For the seafood lovers you can choose from dishes such as grilled fish of the day or the Fisherman's Basket-beer battered fish, tempura prawns and fried calamari served with salad, chips and tartare sauce.
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